Information about Fresh & Frozen

Ameta produces full range of fresh and frozen chicken products under the brand „Ludogorsko pile” covering its closed cycle of production. It encompasses everything – from the whole chicken, through the full range of cut ups (traditional or special) to the different kinds of giblets. The products are offered in trays and bags under the brand “Ludogorsko pile” as well as with transparent folio under the brands of different distributors, further processors or retail shops.

From a leg quarter you can try a whole leg quarter or just drums (the low part of the leg quarter) and thighs (the upper part of the leg quarter), steaks skin-on and skinless (deboned leg quarters), and boneless skinless chicken thigh meat.

We offer wings 3 parts, wings 2 parts (without the wing tip) and cut wings, which are two separate parts without the tip. And finally – the unique and irreplaceable “tulip wings” that are very clever way for cooking wings to be eaten easily at cocktails, restaurants and so on.

The most popular products, except the chicken breasts with or without skin, are the chicken fillets and the inner fillets (actually boneless skinless breasts). The fillet can be found in two types – as the so called big butterfly fillet or its half, and the double time thinner and very easy to cook fillet slice.

With utmost care there are produced two types of chicken kebab – prepared from the meat of fillets and leg quarters.

Our traditional cooking includes also the use of the back of the chicken for the preparing of delicious soups or meals with rice and cabbage.

The giblets (liver, gizzards, hearts and tails) are traditional delicacies for the Bulgarians. We offer all of them well cleaned and packed in trays or in bags.

Ameta has two sets for cooking soup. The first set includes necks, livers and gizzards and the other one, “Ludogorie”, includes back, necks, livers, gizzards and hearts.  The two sets for soup are sold as pieces not on wejght.

The fresh products are recommended to be stored at -2ºC to 4 ºC, which guarantee the recommended shelf life of the products. The frozen products are shock-frozen at -40º C (extremely important for the quality of the products and their appearance and after that the water that appears when defreezing in comparison with the slow freezing). The products are stored and transported at -18º for obtaining the maximum self life.